Our Wines
Barbaresco Baluchin
Denomination
Vine
Alcohol
Best Temperature to serve
Our Baluchin vineyard is located in Neive in Bric Micca, at a height of 380 meters.
It enjoys the best exposure to south/south-west. Its exceptional slope (45-55%), which demands hard work and dedication, grants to the wine its exceptional organoleptic characteristics.
Tasting Notes
The colour presents itself on the shades of grenade and ruby.
The nose recalls roses aromas and ripe fruit in harmony with fresh balsamic hints. Full-bodied and well structured with soft tannins and a silky texture, Barbaresco Baluchin has a long and silky, persistent finish. A rare combination of structure and elegance offers great pleasure to the palate.
Vinification
Our grapes are harvested and vinified from the beginning of October. Maceration and fermentation last 7-8 days using horizontal fermenters at a controlled temperature.
Malolactic fermentation and aging take place in medium toast French oak barriques and last 20 to 22 months. When the aging is completed, the wine rests in stainless steel tanks for about three months and then it is bottled. No wine clarification or filtrations are made. Lastly, the aging in bottle for a few years makes the wine ready to be enjoyed.
Suggested Pairings
Our Barbaresco Baluchin is best paired with roasts, fine meats, wild meat, overall very savory dishes, however it can also be a great companion of meditations and relax.
Langhe Bianco Ben Turnò
Denomination
Vine
Alchol
Best Temperature to serve
Ben Turnò vineyard is located in Neive at a height of 260-280 meters. It is one of the oldest vineyards of Neive. In fact, it presents itself with a mix of Arneis vines and few Chardonnay vines. It enjoys a South-East and East exposure, the best to secure the expression of the Arneis vine’s characteristics.
Tasting Notes
Ben Turnò perfume is fruity and fragrant. Extremely pleasant on the palate, with a rare combination of savory and minerality which results in a balanced ad elegant wine.
Vinification
Depending on the vintage, the grapes are harvested from the end of August to the beginning of September. The fermentation is done at controlled temperature, then the wine rests and gets refined in stainless steel tanks for some months before being bottled.
Suggested pairings
Ben Turnò is a wine that is capable to partner with a multitude of dishes: from meat to fish, from pasta to dessert.
